Oven trays and baking trays are very similar but have subtle differences that can be important if culinary excellence is required. Both are kitchen staples, but let’s take a look at their unique characteristics and optimal uses.
Oven Trays
This is also known as a roasting tin and is available in various forms, including non-stick and even paperboard ovenable trays from companies such as https://www.southerncrosspackaging. They are used primarily for roasting vegetables and meats and can withstand high-temperature oven cooking.
Deep sides are a defining feature for oven trays. These are crucial for containing drippings and juices to prevent mess and spills and retaining liquids for use in sauces and gravies. Oven trays are also sturdy to support large cuts of meat, for example, and to maintain integrity for perfect cooking every time.
They are typically designed to ensure efficient heat conduction. This means that heat is distributed evenly throughout cooking to prevent hots spots and uneven results and to ensure caramelisation and consistent browning.
Baking Trays
Baking trays are flatter and shallower than oven trays. This helps to promote crisping and even browning when cooking. The flat surface means heat can circulate during the cooking process to ensure even results. Many baking trays have non-stick coatings, and there have been health concerns about this. The general answer to the question of whether non-stick cookware is safe, however, is yes as long as it is not overheated. Non-stick surfaces can make removing items easier and simplify cleaning up.
Baking trays are very versatile and can be used for everything from cookies and pastries to pizzas, nuts and vegetables.
Differences in Use
In summary, baking trays are best used for baking applications and other items that require a crispy or even result. Oven trays, however, are more robust, stronger and have high sides to prevent leakage and maintain succulence. Choosing the right tray for the job will help ensure good results, whether you’re making a Sunday roast or creating a batch of crispy cookies.
