Running a commercial kitchen requires consideration of a wide range of factors, many of which are fundamental to its design. Ensuring that your space is safe, functional and a pleasant place to work is often challenging.
Space
Commercial kitchen design experts, such as https://www.targetcatering.co.uk/commercial-kitchen-designers, may be able to advise on how to make the most efficient use of the space available. You also need to think about how to keep processing, cooking, preparation and dining areas separate, and how to manage transitions between them.
Fire safety
Kitchens are full of flammable materials such as gas and oil, among other fire risks. That makes smoke alarms, gas leak detectors and sprinkler systems particularly important, as well as carbon dioxide extinguishers.
Lighting
Failure to light your kitchen properly is a safety risk and will also make it more difficult for chefs to perform cooking tasks or assess the readiness of dishes. It is about ensuring sufficient brightness and that the placement and angles do not leave poorly-lit corners.
Flooring
Flooring can be a tempting area to try and cut costs, but it is also essential to safety. Kitchens are places with a lot of moisture and a high risk of spilled liquids. Floors that can absorb wetness and have slip-resistant properties, such as red steel tiles, should be a priority.
Water
Water is vital not just for cooking, but also for hygiene. Skipping on handwashing, failing to clean equipment or allowing waste to accumulate are all health risks. Sinks should be easily accessible, and of adequate size and frequency. Floor drains should also be well-spaced, adequately sloped and properly connected.
Ventilation
A smoky or steam-filled kitchen is not a pleasant working environment, and can cause respiratory problems, obstruct vision and spread moisture. Ventilation systems should include fans, extractors and ductwork as well as fresh air to manage airflow.
Commercial kitchen design is not a simple process, which is why it is often wise to turn to professionals for advice. An effective final design will ensure that your kitchen is successful and cost-effective.